Happy Joe’s Pizza, a well-known regional pizza chain primarily in the Midwest United States, has added exciting new ingredients. The restaurant has long been known for its signature combination of mozzarella cheese and red sauce, topped with various traditional toppings. However, it is now unveiling a selection of pizzas made with bold and sometimes surprising ingredients.
The new menu items include creations like the Sweet Potato and Kale Pie, which features a four-cheese blend of kale and sweet potatoes and is drizzled with a sage cream sauce. It is among the newest Happy Joe’s specials. Similarly, the Tex-Mex Pizza is topped with grilled steak, jalapeño peppers, corn and black beans, salsa, and a blend of cheeses.
For those looking to enjoy a lighter option, the Veggie Delight offers a delectable blend of lightly sautéed spinach and mushrooms, caramelized onions, and mozzarella, all on a garlic-tossed crust. Happy Joe’s is known for its top-notch customer service, mouthwatering flavors, and commitment to quality ingredients.
These new ambitious additions to the menu are no different. The restaurant is also proud to point out that its pizzas are made with non-GMO ingredients, that all ingredients are certified by the USDA and the FDA. This, in addition, that all of its food at Happy Joe’s is held to the highest standards of food safety.
For diners in the Midwest, there is no better place to enjoy a delicious pizza made with unexpected, delicious ingredients than our american pizza parlor. Those looking for a familiar favorite will be delighted to find that classic Happy Joe’s pizzas and calzones are also available.